美食主題英文演講稿2023 篇1
here are different kinds of noodles in our country. In Shanxi the mostfamous noodle is sliced noodles in Guangdong it has dry fried noodles; in Sichuan people love spicy hot noodles very much. Born in Beijing and live inBeijing I love fried bean paste noodles the best.
在我國，有各種各樣的麵條。在山西，最著名的麵食是刀削麵;在廣東，最著名的是伊面;在四川，人們最愛的則是麻辣麵。作為一個土生土長的北京人，我最愛炸醬麵。
The fired bean paste noodles is very easy to cook. First of it you shouldslice the cucumber into pieces cook the soy bean and green bean for about tenminutes then put these material in a bowl. Second stir-frying the paste. Mix theminced meat ginger and green onion and then put them in the pan keep frying thepaste until you can smell the aroma. Last put the paste onto the noodles youhave prepare and add the cucumber soy bean and green bean to the noodles. Thefried bean paste noodles are done. If you have time you can try this I sure youwill love it.
炸醬麵很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鐘，然後把這些材料裝進碗裡面備用。其次，烹製炸醬。把肉末、洋蔥和蔥花混合在一起，不停地翻炒，直到你聞到肉香。最後，把肉醬淋在煮好的麵條上，再放上黃瓜絲、黃豆和青豆，炸醬麵就算做好了。如果你有時間，你一定要試試。我保證你會愛上炸醬麵的。
美食主題英文演講稿2023 篇2
Do you know what dish is the most popular in the cold winter in China? Iknow it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in thenorth or in the south people like hot pot very much and every region has itslocal features. For example Sihuan hot pot is hot while Guangdong hot pot isfamous for its fresh. Usually there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering dishes are put into the pot. Beefmutton fish and vegetables are the main dishes. It is extremely popular inwinter because it can keep the dishes warm all the time. And the atmosphere ishot too. Friends or relatives sit down together to have a feast. It’s a good wayto relax.在我國，你知道冬天什麼食物最受歡迎嗎?我知道是火鍋。火鍋是我國的民間美食，不管是北方還是南方，人們都愛吃火鍋，而每個地方的火鍋也有自身的地域特點。比如，四川火鍋是辣的而廣東的火鍋則以味道鮮美著稱。通常來說，吃火鍋時，會在桌子的中間放一個金屬鍋，當鍋里的湯料沸騰時，就可以把菜放到火鍋里了。牛肉、羊肉、魚和蔬菜都是火鍋的主要食材。火鍋在冬天大受歡迎是因為它能一直保持熱度，並且吃火鍋的氣氛很熱烈，親人朋友團座一桌，享受大餐，這是一種很放鬆的就餐方式。
美食主題英文演講稿2023 篇3
Do you know what dish is the most popular in the cold winter in China? Iknow it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in thenorth or in the south people like hot pot very much and every region has itslocal features. For example Sihuan hot pot is hot while Guangdong hot pot isfamous for its fresh. Usually there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering dishes are put into the pot. Beefmutton fish and vegetables are the main dishes. It is extremely popular inwinter because it can keep the dishes warm all the time. And the atmosphere ishot too. Friends or relatives sit down together to have a feast. It’s a good wayto relax.
美食主題英文演講稿2023 篇4
What is the taste of home? Before I lodge in school dormitory, I neverthink of this question. But, now I know what the taste of home is as I havelived in school for a month. I miss the delicious food cooked by my mother andher endless chatter. My father sits in the middle of the hall watching TV. Thefight between my two younger brothers and the ice cream in the refrigerator makeme feel warm. All these make a house a family. And it is the taste of home in mymind.
什麼是家的味道?在我住校前，我從來沒有想過這個問題。但是，如今在我已經住校一個月後我知道什麼是家的味道了。我想念我媽媽做的美味食物了，還有她喋喋不休的嘮叨聲。爸爸坐在客廳中間看電視。兩個弟弟的打鬧聲還有冰櫃里的冰淇淋都讓我覺得很溫暖。所有這些都使得一個房子成為一個家。這些就是我心目中家的味道。
美食主題英文演講稿2023 篇5
Spring Festival is the most important festival in China .In the eveningbefore the Spring Festival ,families get together and have a big meal .In manyplaces people like to set off firecrackers .Dumplings are the most traditionalfood .Children like the festival very much ,because they can have delicious foodand wear new clothes .They can also get some money from their parents.This moneyis given to children for good luck .People put New Year scrolls on the wall forgood fortune .
美食主題英文演講稿2023 篇6
俗話說：民以食為天。中華民族經過五千年的時間，創造出各式各樣的美食。這些美食實際上透露的是中國人的一種情結，一種在本土繁衍幾千年、不依不捨的情結。排骨蓮藕湯、蘭州牛肉麵、腊味煲仔飯，等等，都能讓人們勾勒起故鄉的畫面。這就是中國飲食文化的魅力所在。
嶺南美食是中華美食的代表之一。
廣州是美食的天堂，是嶺南美食的故鄉。廣州人對吃非常講究，要吃得開心，吃得健康。廣州人採用養生的吃法，吃一頓美味的正餐大約耗時1.5小時。飯前首先要喝湯，為了幫助腸胃吸收營養。老火湯又稱廣府湯，即廣府人傳承數千年的食補養生秘方，慢火煲煮的中華老火靚湯，火候足，時間長，既取藥補之效，又取入口之甘甜。接著，就是進入正餐的時間。廣州菜取料廣泛，烹調方法多樣，品種花樣繁多，令人眼花繚亂，例如，白切雞，燜排骨，等等。口味比較清淡，隨著時節的變化而變化。飯後甜品也是比不可少的。廣州人很喜歡一家人聚在一起吃晚餐的，因為他們覺得這是一件很幸福美滿的事。
如今，我來到另外一個城市讀書，時常想念家鄉的美食，也想念與家人相聚的時光。
The Chinese people created a variety of food. Actually, the food is aconnection between the Chinese people, because every food can let people drawthe outline of the image of their hometown. This is the charm of Chinese foodculture.
Guangdong cuisine is one of the representative of Chinese cuisine.
Guangzhou is a paradise for food and is the hometown of Guangdong cuisine.Guangzhou people have an exquisite and special way to help them eat happily andhealthily. Guangzhou people by keeping in good health how to eat, eat adelicious dinner takes about 1.5 hours. Anteprandial eat soup first, in order tohelp the gastrointestinal absorption of nutrients. The old fire soup is alsocalled guang fu soup, guang fu man passing on to eat the keeping in good healthsecret recipe of thousands of years, slow in clay pot to boil the old fire soup,temperature, time is long, take medicine effect, both took the entrance ofsweet. Then, is to enter dinner time. Guangzhou food material widely, variouscooking methods, varieties of great variety, dazzling, for example, plainchicken, braised pork ribs, and so on. Taste is light, changes with the changeof season. Dessert is also less than not. Guangzhou people love the family gettogether for dinner, because they think this is a very happy thing.
Today, I went to another city, and often miss home food, also miss the timetogether with family.
美食主題英文演講稿2023 篇7
Before we visit the restaurant and taste the delicious food, I would liketo tell you something about the slow-cooked soup.
Enjoying a good fame in China and abroad, Cantonese cuisine is one of thefour major traditional cuisines in China. In general, Cantonese cuisine ischaracterized by its different and special ingredients and its fine making. Forthis reason, the Cantonese food tastes fresh, light and unique. When inGuangzhou, you cannot miss the nutritious and healthy slow-cooked soup, whichtakes five or six hours to cook. It is the unique charm and rich cooking culturethat have earned Cantonese cuisine a well-known saying—Eating in Guangzhou.
Steaming fish is a classical Guang Dong dish. It is famous for light, softand slippery taste. The material must be fresh, and the cook must control theheat to make sure the fish remain tender and pure. Put the fresh fish in the potto steam for 8 minutes with mild heat. Before the dish is finished, add a spoonof oil and some chopped green onion and a spoon of soy sauce, and then thesteaming fish is done. My father is very good at cooking this course. I reallylove the way he cook the fish, not only maintain the original flavors of thefish, but also provide with enough protein.
在我們參觀餐廳，品嘗美味的食物，我想告訴你一些關於粵菜的事情。
粵菜是中國傳統的四大菜系之一，並且在國內外都有一個很好的名聲。一般來說，廣東菜的特點是不同而特殊的原料以及它精美的製作。出於這個原因，粵菜口味新鮮，清淡，同時也是獨一無二的。在廣州的時候，你不能錯過營養和健康的老火湯，這需要五六個小時來煲。吃在廣州，老火湯獨特的魅力和豐富的烹飪文化，讓粵菜名滿天下。
清蒸魚是一道經典的廣東菜，以口味清談、魚肉細滑而著名。所用材料必須新鮮，廚師需掌控好火候，以此保證魚肉的鮮嫩。將鮮魚放在鍋中,用文火蒸8分鐘。在出鍋之前，加一小勺油和一些蔥花及一勺醬油，清蒸魚就做好了。我的父親很擅長烹飪這道菜。我非常喜歡他做的清蒸魚，不僅僅保留了魚的鮮美，也提供了足夠的蛋白質。
美食主題英文演講稿2023 篇8
There are different kinds of noodles in our country. In Shanxi the mostfamous noodle is sliced noodles in Guangdong it has dry fried noodles; in Sichuan people love spicy hot noodles very much. Born in Beijing and live inBeijing I love fried bean paste noodles the best.
在我國，有各種各樣的麵條。在山西，最著名的麵食是刀削麵;在廣東，最著名的是伊面;在四川，人們最愛的則是麻辣麵。作為一個土生土長的北京人，我最愛炸醬麵。
The fired bean paste noodles is very easy to cook. First of it you shouldslice the cucumber into pieces cook the soy bean and green bean for about tenminutes then put these material in a bowl. Second stir-frying the paste. Mix theminced meat ginger and green onion and then put them in the pan keep frying thepaste until you can smell the aroma. Last put the paste onto the noodles youhave prepare and add the cucumber soy bean and green bean to the noodles. Thefried bean paste noodles are done. If you have time you can try this I sure youwill love it.
炸醬麵很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鐘，然後把這些材料裝進碗裡面備用。其次，烹製炸醬。把肉末、洋蔥和蔥花混合在一起，不停地翻炒，直到你聞到肉香。最後，把肉醬淋在煮好的麵條上，再放上黃瓜絲、黃豆和青豆，炸醬麵就算做好了。如果你有時間，你一定要試試。我保證你會愛上炸醬麵的。
美食主題英文演講稿2023 篇9
Hello everyone! Welcome to the LUOYANG,one of the famous historical city.
I’m glad to have this oppotunity to introduce some of our traditional foodsfor you.
As we say“Tangdu Luoyang” ,Luoyang is well-known with local people love anddrink soup:beef soup, donkey soup, mutton soup is the most breakfast in Luoyang,Luoyang has many soup halls, all over the streets, and the business of each souphall is very good.