中國菜名英漢對照(6)

蕃茄蛋花湯 tomato & egg soup 蕃茄豆腐湯 tomato & beancurd soup 蕃茄鍋巴 tomato & pot-stuck rice 蕃茄牛肉飯 rice with tomato & beef 蕃茄魚片 tomato & fish slices 蕃茄玉米湯 tomato & corn soup 速食麵 instant noodles 翡翠牛肉丸 emerald-jade beef croquettes 翡翠烏魚子 emerald-jade caviar 冬粉 mungbean noodle 粉蒸雞 steamed chicken with rice flour 粉蒸肉 steamed pork with rice flour 風雞 dry breezed chicken; dry-blown chicken 鳳城炒鱔魚絲 stir-fried eel shreds 鳳肝菜膽 chicken livers with vegetables 鳳肝鴿片 sliced pigeon & chicken liver 鳳肝螺片 fried whelk slice & chicken livers 鳳肝鮮魷魚 chicken livers with squid rolls 鳳肝鮮魷魚卷 chicken liver & squid rolls 鳳凰大拼盤 phoenix appetizer plate 鳳尾蝦 phoenix-tailed prawns 鳳尾腰花 fried kidney 鳳尾魚 long-tailed anchovy 鳳爪冬菇湯 mushroom & chicken feet soup 鳳爪湯 vegetable chicken feet soup 鳳爪冬菇湯 mushroom & chicken feet soup 鳳爪甲魚湯 turtle & chicken feet soup 芙蓉菜花 cauliflower with egg-white 芙蓉蛋 fried egg-white 芙蓉雞片 chicken slices with egg-white; omelet chicken slices; sliced chicken in egg-white sauce 芙蓉蝦仁 shrimps with egg-white 芙蓉蟹肉 crab meat with egg-white sauce 芙蓉竹筍湯 sichuan bamboo shoot and egg-white soup