食品工業英語辭彙(2)

原料清理 raw material handling (raw material cleaning)
原料預處理 pretreatment of raw material
酸處理  acid treatment
硫處理 sulphuring treatment
鹼處理 alkali treatment
粉碎 grinding
破碎 cracking (crushing)
打漿 mashing
攪拌 mixing
分離 separation
離心分離 centrifugal separation
過濾 filtration
膜分離 membrane separation
篩分 screening (sifting)
沉降 precipitation
濃縮 concentration
蒸餾 distillation
精餾 rectification (distilling)
蒸發 evaporation
閃蒸 flash evaporation
離子交換 ion exchange
吸附 adsorption
吸收 absorption
解吸 deabsorption
乾燥 drying
脫水 dehydration
復水 rehydration
浸取 extraction
壓榨 pressing
乳化 emusifying
均質 homogenizing
發酵 fermentation
釀造 brewing
糊化 gelatinization
凝沉 retrogradation
液化 liquifying (liquefaction)
糖化 saccharification (conversion)
氫化 hydrogenation
嫩化 tenderization
軟化 softening
營養強化 fortification (enrichment)
膨化 extrusion (puffing)
精製 refining
烘焙 baking
熏制 smoking
保鮮 refreshment (refreshing)
冷藏 cold storage , frozen storage
速凍 quick-freezing
氣調貯藏  storage in controlled atmosphere
乾制保藏 drying preservation (preserved by dehydration ; drying process)
醃製保藏 curing preservation (preserved by curing process)
鹽漬 salting
醬漬 saucing
糖漬 sugaring
酸漬 pickling
糟漬 cured or pickled with germented grains
輻照保藏 irradiation preservation
化學保藏 chemical preservation
成熟 ripening
後熟 maturation
滅菌 sterilization
超高溫瞬時滅菌 ultra high temperature short time sterilization
商業無菌 commercial sterilization
消毒 disinfection
巴氏消毒 pasteurization
接種 inoculation
培菌 cultivation
染菌 microbiological contamination ( contamination )