The Spring Festival, my mother and I back to my hometown to play for a few days, although time is short, but I'm having a great time, tasted the hometown of many traditional festival food, and learn some home food, enjoy a lot in the city is no fun.
We live in my uncle public, every meal we have chicken, because their pets, and their father is good at cooking, especially delicious. Snacks, every household will do after dinner is called "oil Ci", it is made of glutinous rice powder, like dumplings, rub into the egg size, add sesame, I followed the grandaunt, she said I do serious, all done, put them in hot oil nest Fried, time is very important to grasp well, it's a pity that I haven't learned to this step.
In the morning, we eat wonton, here the wonton is notoriously thin skin filling less meat, so I bought from the past &present every one come back, just put the meat into a a pinch, I soon learned, grandaunt also kua I do good, eat wonton, his extremely happy.
At night's side with us to fireworks, here can be lively, hear firecrackers everywhere, on the open fields also saw someone in the fireworks, the festival atmosphere is very thick, in guangzhou must not play this, I can't wait to call's side with fireworks, we several children play more and more happy, soon became good friends.
Back home this time let me taste the food, learned BaoYun swallowed, make friends, is really a happy holiday!
春節，我和媽媽回家鄉玩了幾天，雖然時間很短，但我玩得非常開心，嘗了家鄉很多的傳統節日的美食，並學習了一些家鄉食品的作法，享受了很多在城市沒有的樂趣。
我們住在舅公家，我們每頓飯都有雞，因為是自己養的，且舅公廚藝了得，特別好吃。晚飯後家家戶戶就會做點心，叫“油糍”，它是用糯米粉做的，樣子好像湯圓，搓成雞蛋大小，再加芝麻，我跟著舅婆學，她說我做得像模像樣，全部做好後，再放到熱乎乎的油窩裡炸，時間很重要，要把握得很好，可惜這一步我還沒學會。
早上，我們吃的是雲吞，這裡的雲吞是出了名的皮薄餡少肉滑，所以皮都是從專門店買回來的，只要把肉往一放一捏就行了，我很快學會了，舅婆還誇我做得好，吃著自己包的雲吞，高興極了。
到了晚上，表叔帶著我們去放煙花，這裡可熱鬧，到處都聽到爆竹聲，在空曠的田地上還看到有人在放煙花，年味很濃，在廣州一定不能玩這些，我迫不及待地叫表叔放煙花，我們幾個小朋友越玩越開心，很快就結為好朋友了。
這次回家鄉讓我嘗到了美食，學會了包雲吞，結交了朋友，真是一個快樂的假期啊!