中國菜名英漢對照(2)

北京烤鴨 fried pork stomach & chicken gizzard

荸薺罐 beijing (roast) duck

碧綠釀仙掌 shrimp-stuffed fairy feet

碧綠野雞卷 stir-fried pork rolls with broccoli

碧玉珠蝦 azure jade freshwater shrimp

冰糖肘子 pork joint stewed with rock sugar

冰汁銀耳 white fungus in honey sauce

玻璃蝦球 "glassy" shrimp beancurd with spinach

菠菜 spinach

菠菜豆腐 stewed beancurd with spinach

菠菜豆腐湯 spinach & beancurd soup

菠菜泥 chopped spinach with ham & carrots

菠菜湯 spinach soup

鳳梨焗燒鴨 fried duck with pineapple

鳳梨鴨片 sliced duck with prineapple

菜扒三菇 mushrooms with vegetables

菜飯 vegetable rice

菜脯煎蛋 omelet with salted & dried radish

菜乾 dried vegetable

菜片鵪鶉松 minced quail with lettuce

菜心獅子頭 greens & chinese meatballs

菜心雙元湯 soup of chicken and fish balls with vegetables

菜心素鰻 mustard green stem with vegetables

菜蘧雞球 fried chicken balls with vegetables

菜蘧雞球飯 rice with chicken balls & vegetable

菜蘧牛肉 fried beef with vegetables

菜蘧肉片湯 sliced pork & vegetable soup

菜蘧蝦球 prawn balls with green kale

草菇 straw mushroom

草菇鮑魚 abalone with button mushrooms

草菇菜心 cabbage heart with mushrooms; straw mushroom with stems of mustard greens

草菇罐 canned straw mushrooms

叉燒肉 barbecued/broiled pork

叉燒肉雞蛋花 barbecued pork with stuffed eggs

茶葉蛋 tea flavoured egg

長壽菜 longevity greens/mustard green

長壽麵 long-life noodles

炒扁豆 stir-fried green beans

炒大蝦 fried prawns

炒蛋 scrambled eggs

炒冬菇 fried mushrooms

炒豆苗 fried bean sprouts

炒肚尖 fried pig's tripe tip

炒飯 fried rice

炒甘藍菜 fried kale

炒鴿松 fried minced pigeon

炒滑魚球 fried fish balls

炒雞蛋 scrambled egg

炒雞丁 stir-fried chicken cubes

炒雞什 fried chicken giblets

炒雞絲 fried/stir-fried chicken shreds